So I am making my famous rolls tomorrow for Thanksgiving and I always make a cinnamon butter to go along with them (also famous). So I thought I would share the recipe with all of blogworld. It's horrible for you but it is so, so delicious.
Cinnamon Butter
1/2 cup butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
4 teaspoons ground cinnamon
1. Mix and beat all ingredients until smooth.
2. Cover and refrigerate overnight.
3. Eat with delicious rolls or by the spoonful. Make sure to set out to soften before consuming.
Another great part is that you probably have all of these ingredients in the fridge right now.
1 comment:
Oh I love this--so much. Thanks for sharing!
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